Hamburger Buns

I was bored the other day and I decided to try making hamburger buns. It wasn't as hard as I thought it would be. I made a basic dough in the bread machine, then pulled it out and shaped it into 6 or so rounds (maybe an inch thick?) and let it rise for 30 minutes. Once they were done I brushed the tops with butter and sprinkled on the sesame seeds (the sesame seeds didn't stick tho, next time I'll try an egg wash). And 10 or so minutes later, I had nice hamburger buns. Quite tasty too (if I do say so myself). I didn't take a picture, but I plan on making more tomorrow, so I will post a pic then.