So after a long hiatus from any kind of real cooking, I am back! Just bought a house, and now that my KitchenAid has its rightful place in the kitchen, I have been cooking up a storm in it. A few weeks ago I attempted marshmallows (wow.... they are sooo good!) And now I have requests from family to make more (done, and possibly better than last time). Tonight I baked some white bread (also very tasty) and whipped up some mayo (yea! it didn't break like last time) I'm not sure if I'm digging the taste of the mayo, perhaps a bit too heavy on the lemon juice (what happens when you get a recipe of the 'net I suppose), but perhaps when it sits for a few hours in the icebox the flavors will meld? I don't have pictures of my finished products yet, but stand by for a few posts going into more detail!
